Veg Food Intolerance - Advanced
Tests for 92 ParametersFood intolerance refers to difficulty in digesting or processing certain foods. It occurs when the body lacks certain enzymes or chemicals needed for proper digestion. The most common example is lactose intolerance, where the body lacks the enzyme lactase needed to break down lactose in dairy products.
Sample(s) required
Blood
Preparation required
No Fasting Required
In-house labs
NABL certified
60 mins collection
6 AM - 10 PM
Reports in
6 hours
Allergens Tested
4 categories | 92 allergens